{"id":1639,"date":"2024-09-17T11:01:20","date_gmt":"2024-09-17T09:01:20","guid":{"rendered":"https:\/\/gssgaliciaforum.com\/programa\/"},"modified":"2026-04-23T08:46:59","modified_gmt":"2026-04-23T06:46:59","slug":"programa","status":"publish","type":"page","link":"https:\/\/gssgaliciaforum.com\/gl\/programa\/","title":{"rendered":"Programa"},"content":{"rendered":"

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Programa<\/h1>\n

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Martes, 28 de abril \u00b7 Sede Afundaci\u00f3n Vigo<\/span><\/p>\n

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APERTURA <\/strong><\/span>
08.30 h \u2013 Acreditaci\u00f3n
09.30 h \u2013 Apertura institucional<\/p>\n

SESI\u00d3N I: <\/strong><\/span>A Transformaci\u00f3n Azul en acci\u00f3n: Resultados<\/strong>
10.00 h \u2013 Diana Fern\u00e1ndez de la Reguera, Consultora international FAO.<\/p>\n

SESI\u00d3N II:<\/span><\/strong> Pesca responsable e impacto: Esquemas de certificaci\u00f3n pesqueira e resultados<\/strong>
10.30 h \u2013 A visi\u00f3n desde o esquema de certificaci\u00f3n.<\/em><\/em> Rupert Howes, Director executivo de Marine Stewardship Council (MSC).
10.40 h \u2013 A visi\u00f3n do armador<\/em>. Juan Corrales Garavilla, Asesor senior Grupo Tri Marine. \/ David Carter, CEO Austral Fisheries Pty ltd.
11.00 h \u2013 Mesa redonda<\/i>. Modera: Marcelo Hidalgo, Director de Operaci\u00f3ns da Asociaci\u00f3n de Industria Pesqueira de Pap\u00faa Nova Guinea. <\/p>\n

11.30 h \u2013 Caf\u00e9 e<\/strong> networking<\/strong><\/p>\n

SESI\u00d3N III:<\/span><\/strong> Acuicultura responsable e impacto: Carbono azul<\/strong>
12.00 h \u2013 Manglar e acuicultura<\/em>. Simone Maridue\u00f1a, Coordinadora Ambiental da C\u00e1mara Nacional de Acuicultura do Ecuador.
12.15 h \u2013 Acuicultura e carbono: oportunidades e l\u00edmites<\/em>. Gianluca Marino, Profesor Titular Facultade Ciencias do Mar, Universidade de Vigo.
12.25 h \u2013 Mesa redonda<\/em>. Modera: Nuno Cosme, Director Corporativo de Sostibilidade e RSC Grupo Nueva Pescanova. <\/p>\n

SESI\u00d3N IV: <\/span><\/strong>Elaboraci\u00f3n responsable e impacto: Emprego e desenvolvemento socioecon\u00f3mico<\/strong>
13.00 h \u2013 Crecemento a partir da pesca<\/em><\/em>. Bridgitte Fredericks, Alcaldesa de L\u00fcderitz.
13.15 h \u2013 Zonas pesqueiras e desenvolvemento socioecon\u00f3mico. Gonzalo Rodr\u00edguez, Profesor Titular do Departamento de Econom\u00eda Aplicada, Universidade de Santiago de Compostela.
13.25 h \u2013 Mesa redonda<\/em>. Modera: Eduardo M\u00edguez, Director adxunto Grupo Porto de Celeiro. <\/p>\n

14.00 h \u2013 Xantar e<\/strong> networking<\/strong><\/p>\n

SESI\u00d3N V: <\/span>Consumo responsable e impacto: Eliminar o desperdicio alimentario<\/strong><\/strong>
15.15 h \u2013 A visi\u00f3n da cadea de valor<\/em>. Paloma S\u00e1nchez, Directora de Competitividad y Sostenibilidad de FIAB.
15.25 h \u2013 A visi\u00f3n do consumidor<\/em>. Ricardo Castro, Xerente de Calidade e Medio Ambiente en Vegalsa-Eroski.
15.35 h \u2013 Mesa redonda<\/em>. Modera: Nuria de Pedraza, Directora de Comunicaci\u00f3n y Relaciones Institucionales de AECOC.<\/p>\n

SESI\u00d3N VI: <\/span><\/strong>Ciencia responsable e impacto: \u00c1reas Marinas Protexidas<\/strong>
16.15 h \u2013 Conservaci\u00f3n de \u00c1reas Mari\u00f1as Protexidas. <\/em>Fanny Douvere, Responsable de Planificaci\u00f3n e Xesti\u00f3n Sostible dos Oc\u00e9anos COI-UNESCO.
16.25 h \u2013 Experiencias de \u00e9xito na costa mediterr\u00e1nea.<\/em> David Diaz, Investigador Cient\u00edfico do IEO-CSIC.
16.35 h \u2013 Mesa redonda.<\/em> Modera: Rosa Chapela, Directora Xerente CETMAR. <\/p>\n

SESI\u00d3N VII:<\/span><\/strong> Econom\u00eda de impacto<\/strong>
17.15 h \u2013 Gerbrand Haverkamp, CEO World Benchmarking Alliance.
<\/strong><\/p>\n

SESI\u00d3N DE PECHE
<\/span><\/strong>17.45 h \u2013 Conclusi\u00f3ns.<\/em> \u00c1ngel Matamoro, Codirector do Foro GSSG.<\/p>\n

CLAUSURA INSTITUCIONAL<\/span><\/strong>
18.00 h \u2013 Clausura institucional<\/p>\n

 <\/p>\n

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ProgramaMartes, 28 de abril \u00b7 Sede Afundaci\u00f3n VigoAPERTURA 08.30 h \u2013 Acreditaci\u00f3n09.30 h \u2013 Apertura institucional SESI\u00d3N I: A Transformaci\u00f3n Azul en acci\u00f3n: Resultados10.00 h \u2013 Diana Fern\u00e1ndez de la Reguera, Consultora international FAO. SESI\u00d3N II: Pesca responsable e impacto: Esquemas de certificaci\u00f3n pesqueira e resultados10.30 h \u2013 A visi\u00f3n desde o esquema de certificaci\u00f3n. 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