{"id":5082,"date":"2025-04-30T09:47:30","date_gmt":"2025-04-30T07:47:30","guid":{"rendered":"https:\/\/gssgaliciaforum.com\/third-gssg-forum-international-experts-project-the-sustainable-future-of-the-sector\/"},"modified":"2025-04-30T12:36:11","modified_gmt":"2025-04-30T10:36:11","slug":"third-gssg-forum-international-experts-project-the-sustainable-future-of-the-sector","status":"publish","type":"post","link":"https:\/\/gssgaliciaforum.com\/en\/third-gssg-forum-international-experts-project-the-sustainable-future-of-the-sector\/","title":{"rendered":"Third GSSG Forum: International experts will project the sustainable future of the sector"},"content":{"rendered":"<p style=\"font-size: 12px; margin-bottom: 20px;\"><em>The third edition of the GSSG Forum will gather 21 international experts in marine sustainability in Vigo on May 28th.<\/em><\/p>\n<p>The third edition of the Galicia Forum on Global Seafood Sustainability (GSSG) will take place in Vigo on May 28, bringing together twenty-one experts from across the globe to further the progress and shape the future of the seafood sector. Prominent figures from a range of organizations will share their insights on this year\u2019s theme, <strong><em>Measuring Sustainability<\/em><\/strong>, offering diverse perspectives. With this event, the GSSG further establishes itself as a key international hub for advancing seafood sustainability.  <\/p>\n<p>The day promises a wealth of compelling content, opening with the presentation of <em>UNESCO\u00b4s State of the Ocean Report 2024<\/em> by its representative, Emma Heslop, and concluding with Antonio Basanta\u2019s overview of the European Commission\u2019s Commissioner for Fisheries and Oceans.<\/p>\n<p>For the third year running, Galicia \u2013a leading region in fishing, aquaculture and fishery product processing\u2013 strengthens its role as a global reference in sustainability discussions, bringing the conversation to the heart of where the industry thrives.<\/p>\n<p>The Forum is an initiative of the Nueva Pescanova Foundation, with the support of the Conseller\u00eda do Mar of Xunta de Galicia, Nueva Pescanova and Abanca.<\/p>\n<p style=\"text-align: left;\"><img decoding=\"async\" class=\"alignnone wp-image-2293 \" src=\"https:\/\/gssgaliciaforum.com\/wp-content\/uploads\/2025\/04\/Foto-2-Blog-1.png\" alt=\"\" width=\"48%\" height=\"auto\">  <img decoding=\"async\" class=\"alignnone wp-image-2290 \" src=\"https:\/\/gssgaliciaforum.com\/wp-content\/uploads\/2025\/04\/Foto-3-Blog-1.png\" alt=\"\" width=\"48%\" height=\"auto\"><\/p>\n<div class=\"leyenda\">Dave Robb, SeaBOS member and Group Sustainability Lead for Cargill (left), and Fri\u00f0rik Fri\u00f0riksson, Brim General Counsel, participated in the last forum.<\/div>\n<h2>Previous editions<\/h2>\n<p>The second edition of the GSSG forum, held in November 2024, centered on the theme <em>An asymmetric vision of sustainability<\/em>. The event brought together fourteen international speakers in Vigo and attracted over 300 participants from twenty-five countries, both in-person and online.<\/p>\n<p>Seafood sustainability has become a shared goal for all stakehol\u00acders in the value chain. Achieving it requires responsi\u00acble actions that safeguard natural resources for the benefit of current and future generations while ensuring social and economic gains.<\/p>\n<p>However, not all stakeholders in the va\u00aclue chain start from the same starting point. This disparity was explored during the second GSSG Forum, which produced key takeaways aligned with its theme of asymmetry. Among these were the recognition that the sector\u2019s future depends on maintaining healthy oceans, that addressing environmental challenges demands science, research, and the sharing of knowledge, and that collaboration and unity are indispensable for long-term success. <\/p>\n<p>In contrast, the inaugural edition of the GSSG Forum, held in April 2023, convened 21 seafood industry experts to discuss three critical topics: seafood sustainability and traceability, the sector\u2019s contributions to the UN 2030 Agenda, and sustainable finance.<\/p>\n<p>A major conclusion of the first forum was the crucial importance of dialogue, transparency, and collaboration across the sector in a fair, inclusive, and resilient way. The event emphasized the vital role of research and underscored the ambition required to align with the UN\u2019s Sustainable Development Goals (SDGs) outlined in the 2030 Agenda. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The third edition of the GSSG Forum will gather 21 international experts in marine sustainability in Vigo on May 28th. The third edition of the Galicia Forum on Global Seafood Sustainability (GSSG) will take place in Vigo on May 28, bringing together twenty-one experts from across the globe to further the progress and shape the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-5082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2025-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GSSG Forum 2025: Sustainability in Seafood Products<\/title>\n<meta name=\"description\" content=\"Vigo hosts the GSSG Forum 2025, where 21 experts will discuss the measurement of sustainability in seafood products.\" 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