the forum
The GSSG Forum will offer a global approach to the commitments, demands, challenges and opportunities that influence the sustainability of seafood products at three levels, namely, the environmental level, the social level and the economic level.
The GLOBAL SUSTAINABLE SEAFOOD GALICIA FORUM will consist of:
Three central themes
SUSTAINABILITY AND TRACEABILITY, AGENDA 2030, AND SUSTAINABLE FINANCE.
Three conferences
Each issue will be presented by an expert who, through a brief talk, will lay the foundations for the debate.
Five round tables
For an in-depth exploration of the topics presented in each of the conferences.
Two debate forums
Meeting spaces held in parallel where participants will have the chance to share their opinions, reflections and conclusions on the topics presented.
Networking
The GSSG Forum will offer a global approach to the commitments, demands, challenges and opportunities that influence the sustainability of seafood products at three levels, namely, the environmental level, the social level and the economic level.
The GLOBAL SUSTAINABLE SEAFOOD GALICIA FORUM will consist of:
Three thematic lines
SUSTAINABILITY AND TRACEABILITY, AGENDA 2030, AND SUSTAINABLE FINANCE.
Three conferences
Each thematic line will be opened by an expert who, through a brief presentation, will lay the foundations for the debate.
Five round tables
For an in-depth exploration of the topics presented in each of the conferences.
Two debate forums
Meeting spaces held in parallel where participants will have the chance to share their opinions, reflections and conclusions on the topics presented.
Networking
Directors, commercial managers, sustainability managers, RSC, marketing managers, purchasing managers and financial managers in:
- Fishing companies.
- Aquaculture companies.
- Seafood processing companies.
- Seafood trading companies.
- Seafood importing/exporting companies.
- Seafood distribution companies.
- Supermarkets.
- Hypermarkets.
- Wholesalers.
- Hotels/Restaurants.
- Social catering.
- Supply companies in the sector.
Organizations in the seafood value chain.
- NGOs related to the environmental and/or social sectors.
- Academic environment (universities, research centres).
- Associations.
- Foundations.
Public administrations
linked to or interested in seafood products.
Entrepreneurs and people involved in research and development activities regarding the sea, the oceans and seafood.
General managers, commercial managers, sustainability managers, RSC, marketing managers, purchasing managers and financial managers in:
- Fishing companies.
- Aquaculture companies.
- Seafood processing companies.
- Seafood trading companies.
- Seafood importing/exporting companies.
- Seafood distribution companies.
- Supermarkets.
- Hypermarkets.
- Wholesalers.
- Hotels/Restaurants.
- Social catering.
- Supply companies in the sector.
Organizations in the seafood value chain.
- NGOs related to the environmental and/or social sectors.
- Academic environment (universities, research centres).
- Associations.
- Foundations.
Public administrations linked to or interested in seafood products.
Entrepreneurs and people involved in research and development activities regarding the sea, the oceans and seafood.
